Wednesday, May 16, 2012

Lesson Plan Data Logger

LESSON PLAN

Forms                          : 4 Sains 1
Date                            : 12 Mei 2012  
Time                            : 9.00 a.m  – 11.00 a.m.
Number of students    : 32 students
Subject                        : Biology
Title                             : Population of Ecology
Sub-title                      : The relationship between bacteria and environments


Learning outcomes      :
At the end of the lessons, students should be able to :
a)      Know the effect of number of bacteria at different condition
b)      Know the optimum condition for bacteria to growth
c)      Understand the effect of organism to their environment

Teaching and learning aids :
a)      Video
b)      Power point slide presentation
c)      Data logger
d)     Sample of bacteria

Moral values                      : bravely, responsible, creative, respect, cooperatively, helpful
                                             and caring
                                                                                

Critical thinking skills                : Generating ideas, visualising, predicting, sequencing,
                                                     relating, differentiate, making analysis and analogies


Teaching and Learning Implementation :

PHASE
CONTENTS
TEACHING AND LEARNING
NOTES
Induction (introduction)

( 10 minutes )
     -          Show the related video    

     -          Show a video to the students about two different condition  to exposed bread which is in refrigerator  and  box. Then show them the effect of the both  bread after 1 week.
     -          Teacher will ask the students about their understanding after watch the video.

T&L aids : video

Critical Thinking skills: generate idea, visualising, predicting


Moral values: brave, concentrate
Enhance

 Activity 1

( 20 minutes )
     -          Show power point slide presentation that contain information about the topic.
     -          After watch the video, teacher will use slide power point presentation to teach the students about today’s topic.
     -          The slide presentation must related to the video
     -          Teacher ask students either they understand or not about the information given.
     -          Teacher will explain about an experiment students should conduct to see the differentiate bread that exposed to the different condition.
T&L aids : power point slide presentation

Critical Thinking skills : generate idea, sequencing


Moral values : concentrate, respectful, brave



PHASE
CONTENTS
TEACHING AND LEARNING ACTIVITIES
NOTES
Enhance

Activity 2

( 60 minutes )
Plan and conduct an experiment to study the relationship of organism to their environment with changes in temperature, humidity and light intensity.  
     -          Students will conduct an experiment about the topic
     -          While students conduct an experiment, teacher will explain how to use the material or tool that use in this experiment such as data logger to take the temperature,  humidity and light intensity.
-          Experiment
      1)      Set up the apparatus
      2)      Take a reading of temperature, humidity and light intensity at two different condition of bread by using sensor or data logger.
     3)      Record the reading of data logger
     4)      Keep the bread at two different condition which is one at refrigerator and another one in a box.
     5)      Observed the condition of bread after 1 week
     6)      Make a report about what students was observed

T & L aids : data logger, material for conduct an experiment


Critical Thinking skills:
Conduct an experiment, sequencing, predicting, relating

Moral values :
Cooperatively, helpful, concentrate, caring,  creative.
Enhance

Activity 3

( 15 minutes )
       -          Give the question
           -    Teacher will ask the question to the students about the topic.
           -     Students try to answer all the question
T&L aids : question
Critical Thinking skills : generate idea, relating, creative
Moral values : respect, cooperatively